Detailed Notes on oliven frukt
Kvaliteten og smaken til kaldpressede «jomfruelige» olivenoljer varierer mye og bestemmes også i stor grad av faktorer som: JordsmonnSince the caustic treatment method is avoided, lactic acid germs are only current in equivalent quantities to yeast and look like outdone from the abundant yeasts observed on untreated olives. As hardly any acid is